• Crafted from Premium Moso Bamboo: This ultra-durable bamboo chopping board is made from ethically sourced Moso bamboo—stronger than hardwood, lighter than plastic, and 100% eco-friendly.
  
  
• Knife-Friendly & Scratch-Resistant Surface: Say goodbye to dull blades! The knife-friendly, large bamboo cutting board surface keeps your kitchen knives sharper for longer and resists deep scratches or grooves.
  
  
• Hygienic & Odor-Resistant Build: Naturally antimicrobial, this hygienic cutting board prevents bacteria buildup and unwanted odors, ideal for chopping veggies, fruits, meats, and more.
  
  
• Multi-Purpose & Double-Sided Use: Use it as your everyday vegetable cutting board, flip it over for slicing meat, or even serve snacks on it; it’s a multi-purpose cutting board that handles it all.
  
  
• Easy to Clean & Maintain: Water-resistant and stain-resistant, this easy-to-clean chopping board needs only a quick rinse and dry, no warping, no fuss, just effortless kitchen cleanup.

Moso Bamboo: Dense, durable, and sustainably sourced bamboo that’s knife-friendly, naturally antimicrobial, and perfect for hygienic food prep.

How to Use

1. Use on a flat, dry surface.

2. Avoid cutting very hard bones to prevent damage.

How to Wash

1. Hand wash with mild soap and water.

2. Do not soak or put in dishwasher.

How to Store

1. Dry completely after washing.

2. Store in a dry, ventilated place to prevent fungus.